Your chocolate and fruit fix all in one cupcake!
Ingredients:
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 1/3 cups mashed, overripe Lacatan bananas
1/4 cupNESTLE Cream, soured with
1 teaspoon calamansi juice
For the Topping, combine the following:
1 1/4 cups chopped chocolate with rice krispies (Nestle Crunch)
1/3 cup brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
Directions:
1. Preheat oven to 350F. Grease and line muffin pans with paper cups.
2. Sift together dry ingredients.
3. Using an electric mixer, cream butter with sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Add mashed bananas and Nestle Cream. Fold in dry ingredients.
5. Fill muffin tins with batter 3/4 full and sprinkle generously with topping. Bake for 15-20 minutes or until toothpick inserted in the center comes out clean. Cool before serving.
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